We had a frost on the side where the garden is.

Sadly.

But, we had already harvested our pumpkins.

We had 38 of them!

Now what?

First of all, I am giving quite a few of them away to various friends and neighbors.

Secondly, I will probably cook at least one of them up and put it in the freezer as puree.

But the rest of the ones I’m keeping? I’m working on dehydrating them.

I thought I’d share how I’m doing that.

Here goes.

How I’m dehydrating my pumpkins.

In pictures.

I’m saving some seeds!

And so this is a fitting end to the best pumpkin growing season I’ve ever had in my life.

Be sure to check out what my sis has for you over in the shop!